Pears, havarti/gouda, and sunflower seeds 1 Odd food combos you can't get enough of? (add your own answer!) anyway, i imagine tomorrow will be a home cooked meal with all this excessive eating out we’ve been doing. T: Yeah and all I want is sweets after hours.Ī: hehehe not me.
PF CHANGES SWEET AND SOUR PORK FULL
🙂 I think that’s the difference between me and you – I can have eaten a full meal earlier in the evening then five hours later think pizza and shit sounds good! Too bad it’s not being reviewed tonight.Ī: i couldn’t review it… i didn’t eat any. Still full from the Chang’s, not to mention the Hagen Daz I had for dessert. T: Ay, those things sound so unappealing right now. I could think of other ways I would have liked to ingest all those calories…burgers…. I like it, but I’ve never been to a truly high end restaurant.Ī: Me either, i guess my rating was my enjoyment overall, which was pretty average. You know, I don’t know if I’ve really ever had an earth-shattering Chinese food experience. I mean, it was pretty high up there on the scale of Chinese food, I thought. However, I’ll give it a higher score than that. Next time a chain restaurant is over hyped to me i will be sure to read the menu first before i fall for some over-zealous person’s opinion. It was pretty good… like we’ve been saying… nothing special. that just about covers my feelings on the restaurant. Just don’t go there expecting an earth-shattering culinary experience.Ī: For sure. However, if you’re in a strange town and you want chinese but you’re afraid of landing at some nasty place that might make you sick, you can count on P.F. Regardless, I think we both agree that it wasn’t anything to write home about. T: Well, I’ve never seen a lettuce wrap like this.
Although I had never had a lettuce wrap before, which was a fun concept.Ī: we made very similar cabbage wraps with a curry ground pork mixture Harvest… (which was quite a bit better, imho) I went online yesterday and read their menu, after hearing all the hype and thought I would find a delightfully real chinese menu w/ all kinds of things I would find wonderfully weird and new to my palate. The menu items were nearly the exact same as any other chinese restaurant and the dishes themselves were not necessarily better. Orange Peel ShrimpA: Exactly… it really wasn’t anything special. how delicious my sweet and sour sauce is with chicken, shrimp, beef, and pork. But I also enjoyed the Chinese Inn on Airline Highway in Baton Rouge, you know? And that little place on Lee that closed down. This homemade version is inspired by PF Changs Sweet and Sour Chicken. I have to admit, i was really not too impressed… People have talked and talked about how great it is and let me just say, yeah. A: Tonight was our first time eating at PF Chang’s, a popular chinese/american “bistro”.
0 kommentar(er)
